Julien Auroux Bergerac Rouge 2021 mourvedre pork tenderloins

pork tenderloins

and work in the cellar is largely done by hand too before the wine was exposed to a judicious degree of older oak

or nutty pastry

who were given a lease on a half hectare parcel of pre-phylloxera vines by neighbors who believed in their potential

heady and seductive nose

Julien Auroux Bergerac Rouge 2021 mourvedre pork tenderloinsNose of suede, brambly underbrush, rose petals, chalky clay, and black raspberry. The palate is surprisingly fruity, with leather and bergamot tea and dried rose and black pepper all wrapped in rich raspberry fruit. While tannins are there, they inform the velvety texture rather than define it. The finish is a mix of earth briar patch and rose garden. This is an easy choice for filet au poivre, mushroom stews, and duck.