Description
it’s a versatile alternative to meat for dishes like tofu sisig
it's a sustainable and ethical choice
🌿 Diabetic-Friendly
It's a Filipino ulam enjoyed any time of the week
Made frozen for your convenience
Coconut Salted Caramel Sauce (GF*) WFPB it’s a versatile alternative toA blend of creamy coconut milk and the sweetness of browned (cane and coconut) sugar with a touch of sea salt to enhance the flavor, for a decadent vegan option for salted caramel sauce. It's smooth and luscious with the perfect balance of sweet and salty! Elevate your desserts and beverages! Drizzle over ice cream, cakes, cookies, or use as filling for pastries and many more! Soy Free Gluten Free Ready To Eat Dairy Free Lactose Free 100% Plant Based