Description
indigenous yeasts
Hand wash only
Knoll's wines are famously precise
dusty stone
no chill filtering
Chai de la Dive Saumur Rosé 2025 Subregion_Chianti indigenous yeastsThe Land Chai de la Dive is a collaborative project born from Saumur's tightest circle of serious winemakers. The fruit comes from organically farmed Cabernet Franc vineyards in three southern Saumur communes Berrie, Puy Notre Dame, and Montreuil Bellay on a mosaic of limestone rich soils with clay, sand, and silt influences. These are the same tuffeau underlain grounds that produce the Loire's most compelling Chenin Blanc and Cabernet Franc, worked