Description
The approach in the cellar is minimal and considered: spontaneous fermentation
perfect for the bistro
using the same meticulous farming philosophy he learned from his father
It was only in 1987
this is both a “young-vine” selection from the Grand Cru sites – in this way it is very similar to Keller’s “von der Fels” – AND a curated blend to showcase the mind-blowingly diverse soil types of the Nahe
2024 Stein Riesling " The Grape Whisperer" Red Burgundy The approach in the cellarPeach, apricot, crystalline minerality, a kiss of sweetness. "The Grape Whisperer" Mosel Riesling from terrifyingly steep slate vineyards. Michael tasted this with Uli last April and begged the importer to bring it stateside. Cult following in Europe. Now it's here.