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Recipe Card Ingredients 8 tablespoons unsalted butter , divided 4 stalks celery , finely chopped 1/2 yellow onion , finely chopped 1 teaspoon kosher salt 1 teaspoon rubbed sage 1 teaspoon dried rosemary 1 teaspoon dried thyme 1/2 teaspoon coarse ground black pepper 6 cups cornbread cubes 18 ounces oysters , chopped, liquor reserved 2 cups chicken broth 2 large eggs Instructions Preheat oven to 350 degrees and spray a 9×13 baking dish with vegetable oil spray

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