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Some B vitamins are known by other names such as biotin (vitamin B7), folate or folic acid (vitamin B9), and riboflavin (vitamin B2)

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Considering that malondialdehyde (MDA), protein carbonyl contents, and ROS derived from oxidized meat and edible oils can induce oxidative stress in the body [16], [17], as well as the dietary intake of oxidized fish oil in mice leads to a decrease in antioxidant enzyme levels and an increase in MDA level [18], it suggests that consumption of food-derived oxidative products may pose potential health risks